Rajasthani Kadhi
This a Rajasthani version of Kadhi. This is a favorite comfort dish during the winter months.
This a Rajasthani version of Kadhi. This is a favorite comfort dish during the winter months.
Cracked wheat is twice cooked and sweetened with a jaggery syrup. This traditional side dish is a hearty bowl of comfort accompanied by hot, tangy, spicy Kadhi in Rajasthan.
This is a dish that comes together very quickly for a simple weeknight dinner with naan or basmati rice. I use frozen spinach instead of fresh, because you cannot tell the difference once the spinach …
Making ghee, or clarified butter, is very straightforward and requires no special equipment. Once you taste fresh homemade ghee, there is no going back to store bought ghee. My mother used to say ‘Pay attention …
Akki roti is unique to Karnataka. It is a crunchy, hand shaped roti made with rice flour, onions, herbs, and spicy green chillies. It is easy to make once you understand the technique to making …
This is a lentil rich crepe made with four types lentils and rice. Adai also includes spices like red chillies and methi seeds and has bold flavors that don’t need a lot of complicated side …