Rajasthani Thuli
Cracked wheat is twice cooked and sweetened with a jaggery syrup. This traditional side dish is a hearty bowl of comfort accompanied by hot, tangy, spicy Kadhi in Rajasthan.
Cracked wheat is twice cooked and sweetened with a jaggery syrup. This traditional side dish is a hearty bowl of comfort accompanied by hot, tangy, spicy Kadhi in Rajasthan.
Making ghee, or clarified butter, is very straightforward and requires no special equipment. Once you taste fresh homemade ghee, there is no going back to store bought ghee. My mother used to say ‘Pay attention …
This is a quick chutney that goes well with a lot of dishes.
This chutney goes well with chapathi.
This chutney tastes really good as a spread with bread and chapathi.
This chutney goes well idli and dosa.
This chutney goes well with idli and dosa.
This chutney goes well with hot rice and a teaspoon of ghee. Who would have imagined that zucchinis could taste so good!
This chutney is made with cilantro and mint leaves. It can be used as a spread with toast, samosas and other snacks.
This is a spicy chutney style relish that goes well with plain white rice and ghee, or as a substitute for indian pickle.