Rajasthani Kadhi
This a Rajasthani version of Kadhi. This is a favorite comfort dish during the winter months.
This a Rajasthani version of Kadhi. This is a favorite comfort dish during the winter months.
This is a dish that comes together very quickly for a simple weeknight dinner with naan or basmati rice. I use frozen spinach instead of fresh, because you cannot tell the difference once the spinach …
Akki roti is unique to Karnataka. It is a crunchy, hand shaped roti made with rice flour, onions, herbs, and spicy green chillies. It is easy to make once you understand the technique to making …
This is a lentil rich crepe made with four types lentils and rice. Adai also includes spices like red chillies and methi seeds and has bold flavors that don’t need a lot of complicated side …
This is a pancake style dosae made with rice and lentils. The batter does not require fermentation but it resembles a fluffy pancake with the addition of poha, or avalakki. It gets its name from …
This is a recipe for a typical Dosae, a fermented rice and lentil crepe from south India. This recipe includes instructions to make the batter and the dosae themselves. This is a dish that generates …
Idli is a fluffy steamed cake made with fermented lentils and rice. It is a vehicle for side dishes such as coconut chutney, sambar, and potato neer palya. Although it is popular in the southern …
Gatte ki Sabzi is an iconic Rajasthani dish. It is a yogurt based gravy with dumplings made out of besan (chickepea flour) and a few spices. It is one of those dishes that is relatively …
This is one of our favorite dinners. It is a play on a traditional mac and cheese with the flavor amped up with a mix of indian spices and the cheese dialed down to let …
Sagu is a traditional Kannadiga vegetable dish that is usually served with pooris or chapathis. The combination of vegetables does not have to be exactly the same as listed here as long as most of them are used.