Tomato Gojju
Tomato Gojju is a South Indian dish featuring simmered onions and tomatoes with mustard seeds, urad dal, green chilies, and curry leaves, offering a blend of sweet, spicy, and tangy flavors. Served hot with Pongal, …
Tomato Gojju is a South Indian dish featuring simmered onions and tomatoes with mustard seeds, urad dal, green chilies, and curry leaves, offering a blend of sweet, spicy, and tangy flavors. Served hot with Pongal, …
Pongal is a classic South Indian dish that brings together lentils and rice in a creamy, comforting dish that is as quick to make as it is delicious to eat. Traditionally, it’s slow-cooked to develop …
Wondering how Chai, Parle G biscuits, and Maggi noodles ended up in the same recipe? Well, it all started with a hilarious stand-up routine by a local comedian. He took us on a laugh-out-loud tour …
This a Rajasthani version of Kadhi. This is a favorite comfort dish during the winter months.
Cracked wheat is twice cooked and sweetened with a jaggery syrup. This traditional side dish is a hearty bowl of comfort accompanied by hot, tangy, spicy Kadhi in Rajasthan.
This is a dish that comes together very quickly for a simple weeknight dinner with naan or basmati rice. I use frozen spinach instead of fresh, because you cannot tell the difference once the spinach …
Making ghee, or clarified butter, is very straightforward and requires no special equipment. Once you taste fresh homemade ghee, there is no going back to store bought ghee. My mother used to say ‘Pay attention …
Akki roti is unique to Karnataka. It is a crunchy, hand shaped roti made with rice flour, onions, herbs, and spicy green chillies. It is easy to make once you understand the technique to making …
This is a lentil rich crepe made with four types lentils and rice. Adai also includes spices like red chillies and methi seeds and has bold flavors that don’t need a lot of complicated side …
This is a pancake style dosae made with rice and lentils. The batter does not require fermentation but it resembles a fluffy pancake with the addition of poha, or avalakki. It gets its name from …