This is a wonderful delicacy for festive days.
This is a delicious aromatic blend of onions, cilantro, and peas with a number of spices. The pulao has a pretty green color. Serve with a simple cucumber raita.
I like to make this salad as a snack after school. I know all of these ingredients are always in the pantry even if we run out of cookies and pop-tarts. Recipe Credit : Sahana Jain (Age: 10)
A tasty, crunchy indulgence perfect for a rainy day.
This is a traditional savory Kannadiga snack. It is hand-rolled and shaped like a ring and deep-fried. Be patient while frying or you will be left with Kodubale that cooks too quickly on the outside and stays soft in the center.
This is a traditional savory Kannadiga snack. It is handrolled and shaped like a ring and deep fried. Be patient while frying or you will be left with Kodubale that cooks too quickly on the outside and stays soft in the center.
Chakli is a wonderful snack. It is also sometimes called Murukku.
This is a delicious, crunchy snack that originated in a small town called Maddur in Karnataka. According to local lore this snack was first sold at the railway station in Maddur.
Rava Dosa is another type of popular dosa and can be made with very little preparation. It is best with Green coconut chutney, White coconut chutney, or chutney powder.