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This is a traditional Kannadiga dessert made with Chana Dal and coconut. It is commonly made during religious holidays in India.
This is a traditional Kannadiga dessert made with Chana Dal and coconut. It is commonly made during religious holidays in India.
This is a quick dessert that is perfect for religious indian holidays.
This is a very traditional Kannadiga style sweet that is a must have as a prasad for all pujas, and Satyanarayana Puja in particular. The recipe is very simple and uses exact measurements with foolproof …
Sajjige and Sandigae – made for each other!
Coconut burfi was one our favorite sweets growing up in Bangalore. We always had a steady supply of fresh coconuts from our backyard, and my mother made these often for Diwali and Dussehra. She knew …
This is a traditional Mysore sambar. It can be prepared with many types of vegetables. Popular ones include beans, potatoes, carrots, cabbage, radishes, and onions. Look for the recipe for Huli Pudi under the spice …
This is a traditional kannadiga dish. It can be prepared with either spinach or eggplant. The bean used in this dish is called Avarekalu in Kannada. The freshest avarekalu is available during the winter months …
This huli combines okra and dried kabuli chana with a traditional Kannadiga mixture of spices. This is a popular dish in Karnataka during the festival season.
This dish is an authentic Kannadiga dish. It combines several types of beans which are then cooked until they are soft. The water the beans cook in is used as the base for the ‘kattu’ …