Cucumber Chutney

93

This is a quick chutney that goes well with a lot of dishes.

 

Cucumber Chutney

Servings 10 servings
Prep Time 2 hours
Cook Time 15 minutes
Total Time 1 hour 10 minutes

Ingredients

  • Cucumber : 1
  • Green chillies : 2
  • Red chillies : 2
  • Tamarind paste : 1 teaspoon
  • Asafoetida (Hing) : a pinch
  • Fresh grated coconut : ¼ cup
  • Moong Dal (Hesaru bele) : 1 tablespoon
  • Curry Leaves : 5 – 8 leaves
  • Turmeric (Haldi, Arshna) : ½ teaspoon
  • Urad Dal (Uddin bele) : 1 tablespoon
  • Mustard seeds (Rai, Sasve) : 1 teaspoon
  • Vegetable Oil : 2 tablespoons

Instructions

  • Soak the moong dal for 2 hours.
  • Grind the moong dal, green chillies, red chillies and tamarind together. Add cucumber and grind some more.
  • In a pan, heat 2 tablespoons of oil. Add mustard. After the mustard pops, add asafoetida, urad dal, turmeric and curry leaves. Cook until the dal is golden brown.
  • Add this seasoning to the chutney and stir well.
Calories: 300kcal
Course: Recipe
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Cook delicious - by Sandhya Jaideep © Copyright 2023. All rights reserved.
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