Gulapoptai undai (Moong dal laddu)

Gulapoptai undai (Moong dal laddu)

Recipe by Shanta Rao
Servings

20

pieces
Prep time

30

minutes
Cooking time

30

minutes

Ingredients

  • Moong dal : 1 cup

  • Jaggery : 1 cup

  • Ghee : 2 tablespoons

  • Grated coconut : 1 cup

  • Cardamom (Elaichi) : 5 pods, powdered

Directions

  • Roast the moong dal until it turns a deep golden brown.
    Dry grind the dal to a powder, but not too fine.
  • Boil 1 cup of water and add jaggery. When the syrup is a little sticky, add the coconut and cook it for 3 – 4 minutes.
  • Add the moong dal flour and cardamom. Give it a quick stir and turn the stove off.
  • Add ghee and make the golf size balls while the mixture is still hot.