Huli (Sambar) Pudi

Huli pudi is most commonly used to make Huli or Sambar.


Coriander Seeds (Dhania) : 1 cup
Red Chili Pieces : 1½ cup
Urad Dal : 1 tablespoon
Chana Dal : 1 tablespoon
Cinnamon (Dal Chini) : 2 1 pieces
Cumin seeds (Jeera) : 2 tablespoons
Asafoetida (Hing) : pinch
Grated Dry Coconut : 1 cup


Roast everything except the coconut for a few minutes
Roast the coconut separately until it turns light brown
Powder everything together
Store in a bottle – keeps fresh for six months

Recipe Credit : Shanta Rao