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Menthya Hittu

Menthya hittu is eaten with hot rice and little bit of oil and salt. Make a quick raita to eat it with and you have a light and easy supper. Recipe Credit : Shanta Rao

Molagai Pudi

Molagai pudi is eaten with a little oil mixed in. It tastes great with idli, dosa, toast and rice. Recipe Credit : Shanta Rao

Sagu

Sagu is a traditional Kannadiga vegetable dish that is usually served with pooris or chapathis. The combination of vegetables does not have to be exactly the same as listed here as long as most of them are used. Recipe Credit : Shanta Rao

Sagu (Without Onion)

Sagu is a traditional Kannadiga vegetable dish that is usually served with pooris or chapathis. This recipe is from the Late Mrs. Balamba Sastry, Geetha’s mother. Recipe Credit : Balamba¬†Sastry

Huggi

This is a rice dish that is traditionally prepared during Pongal or Sankranthi. It is similar to Pongal, but with a slight difference in preparation and taste. Makes about 4 servings. Recipe Credit : Shanta Rao