Bisi Chutney (Maatodae Palya)

This is more of a palya (vegetable side dish) rather than a true chutney. It goes well mixed with hot rice and ghee, or as a side with chapathis, huli or saaru (rasam). Makes about 10 servings. Recipe Credit : Shanta Rao

Mango Chutney

This chutney tastes really good as a spread with bread and chapathi. Makes about 10 servings. Recipe Credit : Shanta Rao

Zucchini Chutney

This chutney goes well with hot rice and a teaspoon of ghee. Who would have imagined that zucchinis could taste so good! Yield: Makes about 10 servings.

Green Chutney

This chutney is made with cilantro and mint leaves. It can be used as a spread with toast, samosas and other snacks. Note: This is not the same as the fresh green chutney that is served with Chaat. Yield: Makes about 10 servings.

Lemon Thokku

This is a spicy chutney style relish that goes well with plain white rice and ghee, or as a substitute for indian pickle.

Lemon Rice

This is a simple and tasty rice dish that is popular in south india. This is a perfect way to use up leftover rice. The tartness of the lemon juice pairs well with the simple ‘Oggarnae’ or mustard seasoning. The roasted peanuts (or cashews) and fresh grated coconut add that […]