This a Rajasthani version of Kadhi. This is a favorite comfort dish during the winter months. Enjoy with chapatis or rice.
Makes about 4 servings.
Besan : 2 tablespoon
Sour Yogurt : 1 cup
Ghee : 1 tablespoon
Turmeric (Haldi, Arshna) : ¼ teaspoon
Cumin seeds (Jeera) : 1 teaspoon
Curry Leaves : 5 – 6
Cilantro : handful chopped
Red Chilli Powder : 1 teaspoon
Salt to taste :
Whisk the yogurt until it is smooth.
Whisk in the besan, turmeric powder and chilli powder to the yogurt.
Make sure there are no lumps in the yogurt mixture.
In a sauce pan, heat the tablespoon of ghee.
Add cumin seeds and wait until they pop slightly.
Add the yogurt mix and 3 cups of water and continue to whisk the mixture gently to prevent any lumps from forming.
Let the kadhi simmer for another 10 minutes.
Garnish with curry leaves and chopped cilantro.
Recipe Credit : Trishla Jain