Sagu (Without Onion)

Sagu is a traditional Kannadiga vegetable dish that is usually served with pooris or chapathis. This recipe is from the Late Mrs. Balamba Sastry, Geetha’s mother.

Ingredients

Potatoes : 4-5 medium sized
Carrots : 3
Peas / Avaraekalu / Double Beans : 3/4 cup
Green Beans : 1/4 lb
Heeraekai (Ridge Gourd/Chinese Okra) : 1 large
Seemay Badnaekai (Chayote Squash) : 1
Mustard Seeds : 1 Tsp
Red Chillies : 1 – 2
Vegetable Oil : 2 Tsp
Urad Dal : 1 Tsp
Curry Leaves : 8-10

Directions

Recipe Credit : Balamba Sastry