Sagu

Sagu is a traditional Kannadiga vegetable dish that is usually served with pooris or chapathis. The combination of vegetables does not have to be exactly the same as listed here as long as most of them are used.

Ingredients

Onion : 1 medium sized
Potatoes : 4-5 medium sized
Carrots : 3
Peas : 3/4 cup
Green Beans : 1/4 lb
Turnip : 1 large
Cauliflower : Half a head
Chopped Spinach : 1 cup
Mustard Seeds : 1 Tsp
Red Chillies : 1 – 2
Vegetable Oil : 2 Tsp

Directions

Recipe Credit : Shanta Rao