Tag: bhindi

Bendekai Kadale Kalu (Chana and Okra) Huli

This huli combines okra and dried kabuli chana with a traditional Kannadiga mixture of spices. This is a popular dish in Karnataka during the festival season. Makes about 8 servings. Recipe Credit : Shanta Rao Category : Dals and Hulis

Okra Majjige Huli

Majjige huli is an authentic Kannadiga dish that figures prominently in many festival menus. This version of majjige huli is made with okra (ladies finger/Bhindi/Bendaekai). This can be eaten with Chapathis, or mixed with rice. Majjige Huli is very similar to the Tamilian dish, Mor-Kozhambu. Makes about 8 servings. Recipe […]