Tag: Chutney

Bisi Chutney (Maatodae Palya)

This is more of a palya (vegetable side dish) rather than a true chutney. It goes well mixed with hot rice and ghee, or as a side with chapathis, huli or saaru (rasam). Makes about 10 servings. Recipe Credit : Shanta Rao

Mango Chutney

This chutney tastes really good as a spread with bread and chapathi. Makes about 10 servings. Recipe Credit : Shanta Rao

Zucchini Chutney

This chutney goes well with hot rice and a teaspoon of ghee. Who would have imagined that zucchinis could taste so good! Yield: Makes about 10 servings.

Green Chutney

This chutney is made with cilantro and mint leaves. It can be used as a spread with toast, samosas and other snacks. Note: This is not the same as the fresh green chutney that is served with Chaat. Yield: Makes about 10 servings.

Lemon Thokku

This is a spicy chutney style relish that goes well with plain white rice and ghee, or as a substitute for indian pickle.