Tag: Dessert

Kala Jamun

Kala Jamun is a dark brown version of the Gulab Jamun. They are made with a mixture of Paneer and Khoa and then deep fried and soaked in sugar syrup. Makes 35 – 40 golf ball size pieces. Recipe Credit : Trishla Jain

Gondh Ke Laddu

Gondh ke laddu (Edible gum and jaggery Laddu). As a variation you can replace the jaggery with powdered sugar. Makes about 35 – 40 pieces. Recipe Credit : Trishla Jain

Hygreeva

This is a traditional Kannadiga dessert made with Chana Dal and coconut. It is commonly made during religious holidays in India. Makes about 4 servings. Recipe Credit : Shanta Rao