Amma: “When growing up in the 1950s, we used to eat this dessert in Mysore at Ananda Bhavan. Our cook who used to work there gave us this recipe. Some people use the same ingredients …
This is a very traditional Kannadiga style sweet that is a must have as a prasad for all pujas, and Satyanarayana Puja in particular. The recipe is very simple and uses exact measurements with foolproof …
Coconut burfi was one our favorite sweets growing up in Bangalore. We always had a steady supply of fresh coconuts from our backyard, and my mother made these often for Diwali and Dussehra. She knew …