Kayee Sasve Chitranna
This is a very traditional Kannadiga rice dish with a freshly made spice mix of coconut, black mustard seeds, and dried red chilies. It is a special dish served in festive menus in Karnataka. I …
This is a very traditional Kannadiga rice dish with a freshly made spice mix of coconut, black mustard seeds, and dried red chilies. It is a special dish served in festive menus in Karnataka. I …
This pulao is loaded with vegetables and a favorite comfort food in our kitchen. It is made with green beans, peas, carrots, and potatoes. Serve a side of raita, alongside a hearty main dish like …
Puliyogarae is an Iyengar speciality.
This is a popular rice dish during the festival season in Bangalore. It has bright tangy notes from grated raw mango, crunchy peanuts and a light and tasty spice mix with fresh grated coconut and …
This is a faster method to make Bisi bele bhath. The rice is pressure cooked first and then is added to the Huli (Sambhar) and finishes cooking in it for a short time. Since the …
This is a rice dish that is traditionally prepared during Pongal or Sankranthi. It is similar to Pongal, but with a slight difference in preparation and taste.
This is a delicious rice dish with onions, cilantro, and peas with aromatic spices such as cloves and cardamom. The pulao has a pretty green color. Serve with a simple cucumber raita, or a vegetable …
This is the original method to make Bisi bele bhath. The raw rice is added to the Huli (Sambhar) and cooked in it using a method similar to a risotto. While this takes a little …
This is a simple and tasty rice dish that is popular in south india. This is a perfect way to use up leftover rice. The tartness of the lemon juice pairs well with the simple …