Tag: Spice Mix

Pitla Pudi

Pitla pudi is used with toor dal and vegetables like bitter gourd and snake gourd. Recipe Credit : Shanta Rao

Palyad Pudi

Palyad pudi is used as a spice in a lot of kannadiga palyas. This can also be used as Vangibhath powder. Recipe Credit : Shanta Rao

Menthya Hittu

Menthya hittu is eaten with hot rice and little bit of oil and salt. Make a quick raita to eat it with and you have a light and easy supper. Recipe Credit : Shanta Rao

Molagai Pudi

Molagai pudi is eaten with a little oil mixed in. It tastes great with idli, dosa, toast and rice. Recipe Credit : Shanta Rao