Tomato Gojju
Tomato Gojju is a South Indian dish featuring simmered onions and tomatoes with mustard seeds, urad dal, green chilies, and curry leaves, offering a blend of sweet, spicy, and tangy flavors. Served hot with Pongal, …
Tomato Gojju is a South Indian dish featuring simmered onions and tomatoes with mustard seeds, urad dal, green chilies, and curry leaves, offering a blend of sweet, spicy, and tangy flavors. Served hot with Pongal, …
Pongal is a classic South Indian dish that brings together lentils and rice in a creamy, comforting dish that is as quick to make as it is delicious to eat. Traditionally, it’s slow-cooked to develop …
Wondering how Chai, Parle G biscuits, and Maggi noodles ended up in the same recipe? Well, it all started with a hilarious stand-up routine by a local comedian. He took us on a laugh-out-loud tour …
This a Rajasthani version of Kadhi. This is a favorite comfort dish during the winter months.
Cracked wheat is twice cooked and sweetened with a jaggery syrup. This traditional side dish is a hearty bowl of comfort accompanied by hot, tangy, spicy Kadhi in Rajasthan.
This is a dish that comes together very quickly for a simple weeknight dinner with naan or basmati rice. I use frozen spinach instead of fresh, because you cannot tell the difference once the spinach …