Simple Onion Uppit
This simple dish, perfect for breakfast or a light meal, is made with coarse rava (sooji) and uses a lot of onions to flavor the uppit. Unlike other styles of uppit that use vegetables or …
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Avarekalu Uppit
Avarekalu uppit is a Kannadiga dish that is usually served as a breakfast or brunch dish. It is made with coarse rava (sooji) and avarekalu beans. Avarekalu, aka papdi lilva, is a type of flat …
Potato Avalakki Vaggarnae
Avalakki Vaggarnae, is a traditional Kannadiga dish made from flattened rice, also known as Poha. This version of this simple yet flavorful breakfast dish is prepared by sautéing onions and potatoes in a vaggarnae (tempering) …
Potato Neer Palya
This is a gravy style preparation of potatoes and onions traditionally served in Bangalore as a side dish with pooris or idlis. This is a recipe that comes together with a few basic ingredients such …
Avalakki Vaggarnae
Avalakki Vaggarnae, is a traditional Kannadiga dish made from flattened rice, also known as Poha. This simple yet flavorful breakfast dish is prepared by sautéing onions in a vaggarnae (tempering) of mustard seeds, urad dal, …
Shavige Uppit
Shavige Uppit, also known as Vermicelli Upma, is a popular South Indian breakfast dish made from roasted vermicelli noodles. It’s cooked with a blend of spices, vegetables like onions, carrots, beans, and peas, and garnished …