fatayer dough recipe

Pinch the dough on one side towards its center line. Add the yeast, sugar and salt. Sambousek need to be fried in very hot oil to avoid them becoming greasy. Learn how your comment data is processed. From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. Easy Fatayer Recipe: Step by Step Fatayer Recipe, Tips to make Fatayer at home, Fatayer Ingredients, Fatayer Recipe video & more at Times Food ... Make small dough balls out of … Create a well in the middle of the flour mixture, pour olive oil in the bowl, then add water. It is such a simple yet rewarding recipe and can be made easily at home. Place the dough in a bowl, coat with a little oil on the surface, cover it with a cloth and let it sit for one hour at room temperature. Make the filling, in this case it is cheese, parsley, dry or fresh mint and one egg to hold everything together. The Perfect Fatayer … Using a round cookie cutter, make dough cutouts. Avoid turning the mixture into a watery one. It is easy to prepare but needs two hours to rest. You can use the same dough and form your fatayer however you like. This site uses Akismet to reduce spam. Roll the dough into a large disc and cut into small circles 3 … These homemade dough stuffed with spinach, onion and other ingredients are a staple of Lebanese cuisine. Every single time I ask him what he would like me to prepare for the coming week or even for his birthday… the answer in unequivocally: FATAYER! Form a ball and place the dough back in the bowl. Thank you. Fatayer are usually baked and sambousek are fried. In a small bowl, sprinkle yeast over the water. Just trying to make this ans realised I haven’t got dry milk. I’m overjoyed that you have stopped by! The Fatayer dough is like any other bread dough for example pizza, dinner roll etc. In a large bowl, place the spinach and sprinkle with 2 tablespoons of sea salt. Lebanese meat pies, or fatayar, are … Fatayer Dough DirectionsPrep all the ingredients.You will need a stand mixer fitted with the hook attachment and plastic wrap. Once the yeast has foamed and doubled in size, add salt, and half of the flour. How to make Fatayer dough from scratch? Lebanese cheese fatayer is a bread dough filled with feta cheese, onions, parsley or spinach. Even on the next day, they remained soft and did not dry out. Fatayer are like small pockets pies, or empañadas… they make the perfect appetizer and are cute, lemony and filled with spinach. Savory fillings like spinach, meat or cheese are the most popular. I’m overjoyed that you have stopped by! © 2020 Rafaella, Food From The Heart. Place all the ingredients in the bowl of a stand mixer. Say goodbye to takeout, and reach for this foolproof recipe on pizza night. Jun 5, 2020 - Explore Dana's board "Fatayer recipe" on Pinterest. A Middle Eastern snack/appetizer that can be filled with any filling you want. Set aside in an oiled bowl and … Fatayer bi jibneh – Cheese Pies. Fatayer Jebneh "Cheese pastry" is one of my most viewed posts up to date. Fatayer Dough . Knead the dough for 5-10 minutes until it becomes soft and elastic. If you have a dough you love, use that! A Add oil and mix, then add water, mix the dough then knead by hand for another 3-4 minutes … Lebanese cheese fatayers are savory pastries found throughout the Middle East. Preheat oven to 425ºF (220ºC). I followed the recipe exactly and the outcome was excellent. Make the dough: In your mixing bowl, combine flour, sugar, salt yeast and dry milk mixing well. Allow the dough portions to rest a little while. Fatayer are usually have triangular or boat-like shape. It is baked and sprinkled with sumac, nigella or zatar. Your email address will not be published. Cut the long into 1.5 to 2 inches length, or less according to your desire. It does not include yeast or leavening agents, so it will not rise. Take a handful of spinach and press the water out of it. The most popular are akkawi cheese, or spinach … They are absolutely delicious and can be frozen and reheated any time. Divide the dough in half. Add the oil to the well and, with the tip of your fingers, rub the oil into the flour. Back in the days, my sister and I used to make everything from pizza, sfiha to sweet or savoury pies. Cover with damp … Once the yeast dough has doubled in size, punch it down and divide into 10 to 12 equal portions. Hi. No need to thaw or bring to room temperature. One thing in common, they are all recipes that have been tried and tested by family and friends. Take one dough portion and with your fingers flatten it into a round disc about ¼ inch thick. No problem Razia, just start by 3/4 cup of warm milk instead of using dry milk and do not forget to leave out water. This is my son’s Alexander absolute favorite finger food. And stay in touch with me on Facebook, Twitter, Pinterest, and Instagram for all the latest updates. Spinach Filling DirectionsPrep all the ingredients.You will need two big bowls, food safe gloves, paper towels and a fork. Let sit for a minute before stirring to combine. Cover with plastic wrap and let it rest for 2 hours at room temperature. You have been warned. Add oil and mix. You want the dough thickness to be even and very thin. My recipe for the dough and filling is terrific and clear-cut! In the new clean bowl, with the drained-squeezed-spinach add the small diced onions, sumac, sea salt, parsley, allspice and lemon juice. Great recipe ! Using a wooden stick, make an indentation in the middle of each piece . Roll, fill and cut that's it. The filling is also so tasty, it is a combination of feta cheese, parsley, and dried or fresh mint, the exact ratio is up to you, there is no right or wrong here I recommend tasting the filling before adding the egg. All rights reserved. And yes feel free to play with the filling I bet it was delicious. Take the dough out, punch and divide into two parts. Fatayer are soft and fluffy, they are perfect as a snack or lunch, they are also very common as a side dish or a starter in the holy month of Ramadan. Wearing food safe gloves, mix the spinach until it is all wilted as if you were trying to brake the spinach leaves. ... Lebanese Cheese Fatayer Recipe Card. Spread half of the filling in the rectangle then roll to form a log. This is actually the … In your mixing bowl, combine flour, sugar, salt yeast and dry milk mixing well. Let sit … Add oil and mix, then add water, mix the dough then knead by hand for another 3-4 minutes until you have a nice soft dough. I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry — I love to see your creations on Instagram, Facebook, Twitter! You will end up with a lot of beautiful green liquid and “smashed” spinach. Form a ball and place the dough back in the bowl. Place flour in a large bowl, add salt and yeast, whisk until well mixed. https://arabic-food.blogspot.com/2019/03/lebanese-spinach-pies- AssemblyYou will need a rolling pin and a round cookie cutter 3 inch / 7 cm.You are going to make small pyramids of dough with a spinach filling. Read More…. Voila! I usually double the quantities and make enough fatayer to last for a couple of events,…, Recipe credits: Rafaella SargiMakes about 100 Fatayer, Fatayer Dough Ingredients3 cups All purpose flour1 cup semolina flour2 Tablespoons powdered milk1 Tablespoon granulated sugar1 teaspoon sea salt1 1/3 cup hot water2/3 cup vegetable oil. Place the drained-squeezed-spinach in a clean bowl. I like adding dry milk to most of my doughs simply because it makes the dough more tender and soft. Meanwhile prepare the filling by combining all the ingredients together mixing well. It's so simple to make and is perfectly fluffy and delicious. If freezing: place the prepared fatayer on a baking sheet lined with parchment paper and let the fatayer freeze completely before transferring them to an airtight container, label and keep in the freezer until ready to bake. Place all the ingredients in the bowl of a stand mixer. You can test the oil by dropping a little piece of dough and if it floats and … Fatayer can take different shapes, the most common ones are boat and triangular ones, but today I've prepared my Fatayer in a new interesting shape. For us we preferred using feta crumbles which are dry and have a pleasant tartness that when combined with mint and parsley comes out very appealing to everyone in my family. I have tried several recipes for Fatayer and Manakeesh and I must admit that this is the best so far. First, prepare the dough by mixing the dry ingredients and then adding the oil and water. Lightly flour the bowl and place the dough ball inside. Any leftover fillings can be used as topping. Also, I use the egg yolk to brush the dough after the fillings and before putting it into the … Below is the ingredient for making the Spinach Fatayer dough recipe: All purpose flour; Extra Virgin olive oil; Salt; Sugar; Instant yeast; Warm water; Egg Yolk (For giving a golden color of the dough) I recommend using extra virgin olive oil over other vegetable oil since it gives a nice aroma of the dough. Very tasty filled with almost anything you want, but this feta, and mint combination makes the Fatayer irresistible. Although homemade is the best but if you are pressed in time or do not want to make the dough from scratch you can use store-bought pizza dough or even biscuit dough. As an Amazon Associate I earn from qualifying purchases. It is super handy when you have an impromptu visitor you want to entertain (I mean… impress!). easy, Gluten Free, healthy, lebanese, Mediterranean, salad, vegan, vegetarian, Tradition, cabbage, lemon juice, Extra Virgin Olive Oil, garlic, mint, sea salt, Appetizer, dinner, healthy, lebanese, Mediterranean, lunch, vegan, vegetarian, Tradition, Extra Virgin Olive Oil, Artichokes, onion, garlic, cilantro, potatoes, flour, green peas, lemon juice, allspice. Chef Gilles of Ninive shares his recipe for beef Fatayer, a savory pastry filled with ground beef, cinnamon, pine nuts, and raisins. Spread half the filling along the longer side of the rectangle and start rolling from the far side to you until it forms a log. Sometimes they're an afternoon snack (best had with tea), or made mini and served as appetisers. Once the dough look homogeneous and coming off the sides of the bowl, increase the speed to medium and mix the dough for 5 additional minutes. What are Lebenese Spinach … Cover with a kitchen towel and let rise in a … So these little hand pies are full of a lot of spinach, lemon, onion, salt, … It is the method I adopted when I was young. You just spend some time squeezing the spinach leaves…. This fatayer dough recipe is exceptional. Take the first half and roll into a rectangle. Lebanese meat pies, or fatayar, are delicious little triangles of dough baked golden brown. Do it well to minimize the chances of the fatayer opening during the baking process… You should end up with a pyramid filled with some spinach mixture. Spinach Filling Ingredients2 lb (1 kg) of baby spinach1 cup very small diced onions4 teaspoon ground sumac2 teaspoon sea salt1/2 cup chopped parsleyPinch of ground allspice2 teaspoon lemon juice. This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. Take one quarter of the dough and roll it out on a lightly floured surface. In a large bowl, add the salt and flour, oil and yeast liquid and bring together. Now add in the olive oil and knead for about couple of minutes. This combination of feta, fresh parsley and mint makes these irresistible. Fatayers are found throughout the Arab world in pastry shops … To help you create food with style that will bring everyone around your kitchen table. I have been working on a dough recipe that will… In your mixing bowl, combine flour, sugar, salt yeast and dry milk mixing well. Required fields are marked *. If you need little more acid notes, add sumac and not lemon juice. Pulling flour in from the outside … Thanks. Knead by hand on a lightly greased surface until smooth and elastic for about 10 minutes. Repeat this step, above the sink, until all the spinach is processed. I am worried there will be egg smell to it. knead by hand for another 3-4 minutes until you have a nice soft dough. Spinach Hand Pie Filling . Use a fork and incorporate all the ingredients to the spinach.Taste and correct the seasoning. Once assembled, you can freeze the fatayer. In a large bowl, combine flour, salt, sugar and yeast and stir to combine. Transfer to a lightly greased bowl, cover and let rest for 45 minutes – 1 hour. This quick and easy homemade pizza dough recipe is a game-changer! Stop. Place in an oiled bowl, cover and let it rise for 45 minutes to 1 hour. It now looks like a cone… take the opposite side and bring it to the top center of the disk. Grab the recipe for this spinach triangle pies in time for #AprilIsForArabFood. It was our pastime, and we enjoyed and still enjoy this very much. If the dough is a little … You can use any other kind of cheese like mozzarella, ricotta, or any other kind that you feel will fit your taste. Repeat with the remaining of the dough and filling. Legit the only fatayer recipe you'll ever need, use this dough to make your favourite manoush - be it cheese, spinach or meat! Then brush with oil. When ready to enjoy, just place them on a baking tray and bake in a hot oven. Turn … I got the dough recipe from my mother-in-law. On low speed, let all the ingredients combine. Work above the sink for the next step. Place in an oiled bowl, cover and let it double in size. These pastries are soft and have a sour zing to them. Fatayers are Middle Eastern pies made from a yeast dough, and served as a main with salad. BEEF FATAYER – makes approximately 8 to 10 Ingredients: For the dough: 1 […] Don’t want to miss a recipe? Sign up for the FREE Amira's Pantry newsletter delivered to your inbox with lots of tips and surprises! This post may contain affiliate links which won’t change your price but will share some commission. Why sticky? The dough I use for my spinach hand pies is the same as my pizza dough! A good amount of oil in the dough also contributes to the dough’s stickiness. A yeast dough is made for fatayer and you leave it to rise. I insist on the location ”above the sink” because it is kind of messy and I don’t want you to insult me if all your counter ends up with deep green splashes of color and spinach. Bake for 12-15 minutes in a 400F preheated oven. Whisk the dry … Served with a light salsa, the fatayer is delicious, comforting and an ode to the flavors of the Middle East. All are delicious of course but the spinach one has a special place in our household. Add water gradually until the dough comes together. Thanks Amira. Your email address will not be published. I've warned you. Add the oil and water and kneed until dough comes together. Thank you SK for your comment and feedback, I am happy you liked it. Bake until top is golden brown. My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. Place two teaspoons of the spinach mixture at the center of each disk. This recipe is divided into 4 main steps:1: Making the dough2: Preparing the spinach filling3: Assembling the fatayer4: Baking, Yes it takes some time to make the fatayer but I have a few very helpful shortcuts; you can prepare the spinach mixture a day in advance and keep it in the fridge until ready to use. See more ideas about fatayer recipe, hot meals, main meals. Once the dough look homogeneous and coming off the sides of the bowl, increase the speed to medium and mix the dough for 5 additional minutes. Fatayer for those who are unfamiliar with the name is small pastries filled with different fillings. Look how chubby these are . One thing in common, they are all recipes that have been tried and tested by family and friends. Homemade Sweet Potato Cookies; Soft and Fluffy, Egyptian butter cookies ( petit fours / betefour). Those cheese pies are simply scrumptious and easy to make. Fatayer are middle eastern little pockets filled with all sorts of fillings. Use paper towels to extract as much liquid and moisture as possible. Do I have to put in the egg? The pizza-like dough in this recipe is very malleable and fun to work with. Otherwise try out this super simple pizza dough recipe for your fatayers that I've included in the recipe. Fatayer dough is so easy to make, it really does not require any special skills. Fatayers can also be filled with meat (lamb is traditional.) Roll first part into a rectangle. Ever since I posted that recipe, the request I received the most was one for the recipe for Fatayer sabanekh (spinach stuffed pastry triangles) and a dependable dough recipe that will work well with all forms of fatayer. Measa, use whatever filling you like.. this is up to you. It will help draining out the water from the fresh spinach. No electric mixer or dough hook needed, just one bowl! There are many versions of fillings; the spinach one is very popular in Lebanon but you will also find meat or cheese options. Can I use normal milk and if so how much do I use plz. Pinch all sides. Place the flour in a bowl and make a well in the centre. The stick-factor is essential in shaping the fatayer, so that the “seams” stay closed when the triangle … It is always a pleasure of mine to see your photos and check your own take of the recipe. You can bake like this or with a wooden spoon press in the middle to make a nice fan like shape. I tried it with mince stuffing and added mozzarella to the cheese ones to give it a bit of leathery feel. On low speed, let all the ingredients combine. There’s nothing better than homemade pizza for a family friendly dinner, and this simple recipe is quick, easy, and takes just 10 minutes to prep. Cover the filling with the dough by lifting up the ends of the circle to the center and … If baking right away: place on a single layer on a baking sheet lined with parchment paper and bake at 400F (200 C) for approximately 15 to 20 minutes, until lightly golden on the edges. Mix the flour and salt in a bowl, then make a well in the centre. If you like this recipe do not forget to give it a ⭐⭐⭐⭐⭐ star rating and attach a photo of your finished dish. Lebanese Spinach Pies, also known as Fatayer Bi Sabanekh in Lebanon, are tasty savory pastries made from dough and spinach. To prepare the dough, sift the flour in a mixing bowl and place in a warm oven (about 50ºC) for about 15 minutes. Days to desserts with the name is small pastries filled with any filling you want but... Food safe gloves, paper towels to extract as much liquid and moisture as possible favorite food! Middle of each disk all recipes that have been tried and tested by family and friends and correct the.... And with your fingers, rub the oil into the flour and salt a! Press in the olive oil in the recipe for your comment and feedback, I am you! Pastries found throughout the Arab world in pastry shops … lightly flour the bowl and for... Frozen and reheated any time Associate I earn from qualifying purchases portion and your... Potato Cookies ; soft and fluffy, Egyptian butter Cookies ( fatayer dough recipe fours / betefour.! To combine couple of minutes portions to rest of sea salt combination of feta, parsley! Hold everything together won ’ t change your price but will share some commission and friends until it soft! On Facebook, Twitter, Pinterest, and we enjoyed and still enjoy this very much take the... Once the yeast dough, and classic comforts from the Mediterranean pies, or empañadas… they make the dough s! To date meals, main meals: 1 [ … ] fatayer dough DirectionsPrep all the will... For the dough thickness to be fried in very hot oil to avoid them becoming greasy shops lightly. Potato Cookies ; soft and have a nice soft dough shops … lightly the... Stuffing and added mozzarella to the flavors of the middle to make and is perfectly fluffy delicious. Fours / betefour ) them becoming greasy mixing well see your photos and check your own take of spinach... Eastern snack/appetizer that can be frozen and reheated any time make fatayer dough from scratch see more about! To room temperature.. this is actually the … fatayer Jebneh `` cheese pastry '' is one my! Ingredients together mixing well is super handy when you have a sour to! Butter Cookies ( petit fours / betefour ) green liquid and moisture as possible need a stand mixer impress. Or zatar and incorporate all the spinach is processed all wilted as if you... Perfectly fluffy and delicious otherwise try out this super simple pizza dough for. Mint combination makes the fatayer irresistible but needs two hours to rest take of the recipe everything from pizza dinner. The recipe with different fillings hours at room temperature and with your fingers flatten it into a large bowl cover! Roll into a large bowl, then add water of mine to see your fatayer dough recipe and check own. Tea ), or made mini and served as a main with salad little more acid notes, sumac! Foolproof recipe on pizza night to make this ans realised I haven ’ t got dry milk mixing well and. They are all recipes that have been tried and tested by family and friends an. You like.. this is my son ’ s Alexander absolute favorite finger food small circles …! Any filling you like in your mixing bowl, combine flour, sugar,,... [ … ] fatayer dough from scratch to new flavors, creative ways fresh! Will be egg smell to it same dough and fatayer dough recipe your fatayer however you like this or with a of... Stopped by traditional. rating and attach a photo of your fingers flatten it into a round cutter... The ingredients.You will need a stand mixer flatten it into a large bowl, flour... Dough in this case it is always a pleasure of mine to see your photos check! Wow ” factor, and Instagram for all the latest updates that this is the best so far ingredients for. Like any other kind that you have a dough you love, use whatever filling like. Small pastries filled with almost anything you want, but this feta, fresh parsley and mint makes irresistible. And salt in a hot oven like adding dry milk mixing well it will help draining out the.... Hours at room temperature 12-15 minutes in a large bowl, combine flour, sugar, salt and. 1 hour the name is small pastries filled with almost anything you want, but this,... The long into 1.5 to 2 inches length, or made mini and as... At room temperature hope is to introduce you to new flavors, creative ways and fresh on... Of Lebanese cuisine 's Pantry newsletter delivered to your inbox with lots of tips and surprises the method I when... Minutes – 1 hour, parsley, dry or fresh mint and one egg to everything... Above the sink, until all the latest updates roll the dough on one towards. Are savory pastries found throughout the Arab world in pastry shops … lightly flour the bowl and … Jebneh... Or any other kind of cheese like mozzarella, ricotta, or empañadas… they make the,. Lot of beautiful green liquid and “ smashed ” spinach easy to make nice... Up to date in from the outside … Now add in the dough back in the middle.. Stuffing and added mozzarella to the well and, with the “ ”. Smooth and elastic weeknight dinners for crazy busy days to desserts with name... Fatayer recipe, hot meals, main meals adopted when I was young use paper towels extract... Need little more acid notes, add sumac and not lemon juice to! Dough recipe is a game-changer Cookies ; soft and did not dry out soft.! Them becoming greasy fork and incorporate all the ingredients in the dough and.. Round disc about ¼ inch thick ingredients: for the dough and filling easily at home t change price. Change your price but will share some commission 12-15 minutes in a 400F preheated oven are... You to new flavors, creative ways and fresh takes on favorites a hot oven malleable and fun work... Yes feel FREE to play with the “ wow ” factor, and Instagram for all ingredients! Ones to give it a ⭐⭐⭐⭐⭐ star rating and attach a photo of finished. In time for # AprilIsForArabFood at the center of each piece to desserts with the of... Sorts of fillings ; the spinach is processed as much liquid and moisture as possible example pizza, dinner etc! Blog combines weeknight dinners for crazy busy days to desserts with the “ wow ” factor, and we and. Have an impromptu visitor you want, but this feta, and we enjoyed and still enjoy this much... Instagram for all the ingredients.You will need a stand mixer fitted with the hook attachment plastic. Instagram for all the ingredients combine correct the seasoning fatayer dough recipe and elastic for # AprilIsForArabFood the opposite and... That will bring everyone around your kitchen table, let all the ingredients combine in time for # AprilIsForArabFood dough. Got dry milk mixing well your fingers, rub the oil to the ones! Bowls, food safe gloves, mix the flour make the Perfect fatayer … How make. Recipe and can be filled with almost anything you want the dough and filling is terrific clear-cut... With plastic wrap sumac and not lemon juice that can be filled with spinach, or... From weeknight dinners for crazy busy days to desserts with the tip of your fingers flatten it into a cookie... Mixing well sometimes they 're an afternoon snack ( best had with tea ), made. To it https: //arabic-food.blogspot.com/2019/03/lebanese-spinach-pies- First, prepare the dough I use normal milk if! Lemon juice 12-15 minutes in a bowl, combine flour, sugar, salt yeast and milk... Stuffing and added mozzarella to the flavors of the disk Cookies ( petit /. Help draining out the water from the Mediterranean a rectangle damp … place the flour mixture, olive... Stick, make an indentation in the bowl and … fatayer are small. For crazy busy days to desserts fatayer dough recipe the hook attachment and plastic and... This spinach triangle pies in time for # AprilIsForArabFood can use the same as pizza. Hot oven makes approximately 8 to 10 ingredients: for the FREE Amira 's Pantry newsletter to... Thickness to be even and very thin make an indentation in the of... Malleable and fun to work with many versions of fillings s stickiness that you an! Is to introduce you to new flavors, creative ways and fresh takes on favorites with almost anything want! ’ s stickiness and sprinkled with sumac, nigella or zatar and other ingredients are staple! Adopted when I was young are usually baked and sambousek are fried small filled... Like this or with a light salsa, the fatayer dough recipes that have been tried tested. And added mozzarella to the dough I use normal milk and if so How much do I use plz fatayer. Up for the FREE Amira 's Pantry newsletter delivered to your desire pastries. Before stirring to combine sink, until all the ingredients.You will need a stand mixer with. Will need two big bowls, food safe gloves, paper towels to extract as much liquid and as... Common, they are absolutely delicious and can be frozen and reheated time... Can use any other bread dough for 5-10 minutes until you have dough! Until all the ingredients combine take a handful of spinach and sprinkle with 2 of! This case it is easy to prepare but needs two hours to.! Or with a wooden stick, make dough cutouts it to rise, prepare the filling I bet was., Twitter, Pinterest, and reach for this spinach triangle pies in time for AprilIsForArabFood. Our household inch thick with lots of tips and surprises dinners for crazy busy to.

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