Pitla Pudi
Ingredients
- Urad Dal : 1 tablespoon
- Coriander Seeds (Dhania) : 1 tablespoon
- Black Pepper : About 20
- Curry Leaves : 10 – 15 leaves
- Red Chillies : 6 – 8
- Dry Grated Coconut : 1 tablespoon
Instructions
- Roast everything separately.
- Dry grind everything together into a fine powder.
- Store in an airtight bottle for several months or in the freezer for much longer.
Notes
Pitla pudi is used with toor dal and vegetables like bitter gourd and snake gourd.