2 minute Shrikhand
Shrikhand is a creamy yogurt dessert traditionally made by draining all the liquid from yogurt first, aka ‘hung yogurt’. In my recipe, I eliminate all that extra work by starting with store bought greek yogurt. …
Blistered Cherry Tomato Raita
A beautiful and impressive way to use summer fresh cherry tomatoes, this raita is a stunner both in presentation and taste. This recipe needs good fresh herbs, good quality olive oil, and juicy cherry tomatoes. …
Tomato Onion Raita
A south indian style of raita with a kannadiga vaggarnae, or tempering, It is a refreshing yogurt-based side dish with a burst of flavors from the mustard seeds, green chilis, crunchy urad dal, and fresh …
Cucumber Raita
This is a south indian style of raita with a kannadiga vaggarnae, or tempering, It is a refreshing yogurt-based side dish with a burst of flavors from the mustard seeds, green chilis, crunchy urad dal, …
Tomato Gojju
Tomato Gojju is a South Indian dish featuring tomatoes and onions simmered in a seasoning mix of whole spices resulting in a blend of sweet, spicy, and tangy flavors. Use a tomato variety that has …
Rajasthani Thuli
Cracked wheat is twice cooked and sweetened with a jaggery syrup. This traditional side dish is a hearty bowl of comfort accompanied by hot, tangy, spicy Kadhi in Rajasthan.
Homemade Ghee
Making ghee, or clarified butter, is very straightforward and requires no special equipment. Once you taste fresh homemade ghee, there is no going back to store bought ghee. My mother used to say ‘Pay attention …
Cucumber Chutney
This is a quick chutney that goes well with a lot of dishes.
Heerekai (Toorai) Chutney
This chutney goes well with chapathi.
Mango Chutney
This chutney tastes really good as a spread with bread and chapathi.