Hygreeva
This is a traditional Kannadiga dessert made with Chana Dal and coconut. It is commonly made during religious holidays in India.
Chigali Undae (Sesame Laddu)
This is a quick dessert that is perfect for religious indian holidays.
Satyanarayana Prasada
This is a very traditional Kannadiga style sweet that is a must have as a prasad for all pujas, and Satyanarayana Puja in particular. The recipe is very simple and uses exact measurements with foolproof …
Sajjige (Sooji Halwa)
Sajjige and Sandigae – made for each other!
Kobri Mithai (Coconut Burfi)
Coconut burfi was one our favorite sweets growing up in Bangalore. We always had a steady supply of fresh coconuts from our backyard, and my mother made these often for Diwali and Dussehra. She knew …