Tomato Onion Raita
A south indian style of raita with a kannadiga vaggarnae, or tempering, It is a refreshing yogurt-based side dish with a burst of flavors from the mustard seeds, green chilis, crunchy urad dal, and fresh …
Cucumber Raita
This is a south indian style of raita with a kannadiga vaggarnae, or tempering, It is a refreshing yogurt-based side dish with a burst of flavors from the mustard seeds, green chilis, crunchy urad dal, …
Mixed Vegetable Uppit
Mixed Vegetable Uppit (or Upma) is a savory South Indian dish made from semolina (rava) and a colorful mix of vegetables. It’s a nutritious and flavorful breakfast option that is quick to prepare, making it …
Simple Onion Uppit
This simple dish, perfect for breakfast or a light meal, is made with coarse rava (sooji) and uses a lot of onions to flavor the uppit. Unlike other styles of uppit that use vegetables or …
Avarekalu Uppit
Avarekalu uppit is a Kannadiga dish that is usually served as a breakfast or brunch dish. It is made with coarse rava (sooji) and avarekalu beans. Avarekalu, aka papdi lilva, is a type of flat …
Potato Avalakki Vaggarnae
Avalakki Vaggarnae, is a traditional Kannadiga dish made from flattened rice, also known as Poha. This version of this simple yet flavorful breakfast dish is prepared by sautéing onions and potatoes in a vaggarnae (tempering) …
Potato Neer Palya
This is a gravy style preparation of potatoes and onions traditionally served in Bangalore as a side dish with pooris or idlis. This is a recipe that comes together with a few basic ingredients such …
Avalakki Vaggarnae
Avalakki Vaggarnae, is a traditional Kannadiga dish made from flattened rice, also known as Poha. This simple yet flavorful breakfast dish is prepared by sautéing onions in a vaggarnae (tempering) of mustard seeds, urad dal, …
Shavige Uppit
Shavige Uppit, also known as Vermicelli Upma, is a popular South Indian breakfast dish made from roasted vermicelli noodles. It’s cooked with a blend of spices, vegetables like onions, carrots, beans, and peas, and garnished …
Maddur Vade
Maddur vade is a popular snack named after the town of Maddur in Karnataka, India. It is made from a dough consisting of rice flour, semolina (rava), all-purpose flour, chopped onions, and spices. The dough …