Avalakki Vaggarnae
Avalakki Vaggarnae, is a traditional Kannadiga dish made from flattened rice, also known as Poha. This simple yet flavorful dish is prepared by sautéing onions in a vaggarnae (tempering) of mustard seeds, urad dal, curry …
Shavige Uppit
Shavige Uppit, also known as Vermicelli Upma, is a popular South Indian breakfast dish made from roasted vermicelli noodles. It’s cooked with a blend of spices, vegetables like onions, carrots, beans, and peas, and garnished …