Chakli
Made from a dough of rice flour, urad dal, and spices, including sesame seeds and cumin, these spiral-shaped treats are deep-fried until crispy. With their crunchy texture and savory flavor, Chaklis are perfect for snacking …
Tomato Gojju
Tomato Gojju is a South Indian dish featuring tomatoes and onions simmered in a seasoning mix of whole spices resulting in a blend of sweet, spicy, and tangy flavors. Use a tomato variety that has …
Pongal
Pongal is a classic South Indian dish that brings together lentils and rice in a creamy, comforting dish that is as quick to make as it is delicious to eat. Traditionally, it’s slow-cooked to develop …
“Indian Girlfriend” (Chai spice cheesecakes with Parle G and Maggi noodles)
Wondering how Chai, Parle G biscuits, and Maggi noodles ended up in the same recipe? Well, it all started with a hilarious stand-up routine by a local comedian. He took us on a laugh-out-loud tour …
Spicy Kuli Appam
Spicy kuli appam is a flavorful South Indian delight, with its unique golden brown round shape. Made from a batter of rice, urad dal, grated coconut, green chilies, ginger, and cilantro, these appam are a …
Rajasthani Kadhi
This a Rajasthani version of Kadhi. This is a favorite comfort dish during the winter months.
Rajasthani Thuli
Cracked wheat is twice cooked and sweetened with a jaggery syrup. This traditional side dish is a hearty bowl of comfort accompanied by hot, tangy, spicy Kadhi in Rajasthan.
Palak Paneer
This is a dish that comes together very quickly for a simple weeknight dinner with naan or basmati rice. I use frozen spinach instead of fresh, because you cannot tell the difference once the spinach …
Homemade Ghee
Making ghee, or clarified butter, is very straightforward and requires no special equipment. Once you taste fresh homemade ghee, there is no going back to store bought ghee. My mother used to say ‘Pay attention …
Akki Roti
Akki roti is unique to Karnataka. It is a crunchy, hand shaped roti made with rice flour, onions, herbs, and spicy green chillies. It is easy to make once you understand the technique to making …