Bisi Bele Bhath (Easy Method)
This is a faster method to make Bisi bele bhath. The rice is pressure cooked first and then is added to the Huli (Sambar) and finishes cooking in it for a short time. Since the …
This is a faster method to make Bisi bele bhath. The rice is pressure cooked first and then is added to the Huli (Sambar) and finishes cooking in it for a short time. Since the …
This is a rice dish that is traditionally prepared during Pongal or Sankranthi. It is similar to Pongal, but with a slight difference in preparation and taste.
This is a delicious rice dish with onions, cilantro, and peas with aromatic spices such as cloves and cardamom. The pulao has a pretty green color. Serve with a simple cucumber raita, or a vegetable …
I like to make this salad as a snack after school. I know all of these ingredients are always in the pantry even if we run out of cookies and pop-tarts. [ingredients title=”Ingredients”] Raisins : …
A tasty, crunchy indulgence perfect for a rainy day.
This is a traditional savory Kannadiga snack. It is hand-rolled and shaped like a ring and deep-fried. Be patient while frying or you will be left with Kodubale that cooks too quickly on the outside and stays soft in the center.
This is a traditional savory Kannadiga snack. It is handrolled and shaped like a ring and deep fried. Be patient while frying or you will be left with Kodubale that cooks too quickly on the …
Chakli is a wonderful snack. It is also sometimes called Murukku.
This is a delicious, crunchy snack that originated in a small town called Maddur in Karnataka. According to local lore this snack was first sold at the railway station in Maddur.