Hygreeva
This is a traditional Kannadiga dessert made with Chana Dal and coconut. It is commonly made during religious holidays in India.
Chigali Undae (Sesame Laddu)
This is a quick dessert that is perfect for religious indian holidays.
Satyanarayana Prasada
This is a very traditional Kannadiga style sweet that is a must have as a prasad for all pujas, and Satyanarayana Puja in particular. The recipe is very simple and uses exact measurements with foolproof …
Sajjige (Sooji Halwa)
Sajjige and Sandigae – made for each other!
Kobri Mithai (Coconut Burfi)
Coconut burfi was one our favorite sweets growing up in Bangalore. We always had a steady supply of fresh coconuts from our backyard, and my mother made these often for Diwali and Dussehra. She knew …
Huli (Mysore Sambar)
This is a traditional Mysore sambar. It can be prepared with many types of vegetables. Popular ones include beans, potatoes, carrots, cabbage, radishes, and onions. Look for the recipe for Huli Pudi under the spice …
Avarekalu Huli
This is a traditional kannadiga dish. It can be prepared with either spinach or eggplant. The bean used in this dish is called Avarekalu in Kannada. The freshest avarekalu is available during the winter months …
Bendekai Kadale Kalu (Chana and Okra) Huli
This huli combines okra and dried kabuli chana with a traditional Kannadiga mixture of spices. This is a popular dish in Karnataka during the festival season.