Mixed Vegetable Uppit
Mixed Vegetable Uppit (or Upma) is a savory South Indian dish made from semolina (rava) and a colorful mix of vegetables. It’s a nutritious and flavorful breakfast option that is quick to prepare, making it …
Mixed Vegetable Uppit (or Upma) is a savory South Indian dish made from semolina (rava) and a colorful mix of vegetables. It’s a nutritious and flavorful breakfast option that is quick to prepare, making it …
This simple dish, perfect for breakfast or a light meal, is made with coarse rava (sooji) and uses a lot of onions to flavor the uppit. Unlike other styles of uppit that use vegetables or …
Avarekalu uppit is a Kannadiga dish that is usually served as a breakfast or brunch dish. It is made with coarse rava (sooji) and avarekalu beans. Avarekalu, aka papdi lilva, is a type of flat …
Avalakki Vaggarnae, is a traditional Kannadiga dish made from flattened rice, also known as Poha. This version of this simple yet flavorful breakfast dish is prepared by sautéing onions and potatoes in a vaggarnae (tempering) …
This is a gravy style preparation of potatoes and onions traditionally served in Bangalore as a side dish with pooris or idlis. This is a recipe that comes together with a few basic ingredients such …
Avalakki Vaggarnae, is a traditional Kannadiga dish made from flattened rice, also known as Poha. This simple yet flavorful breakfast dish is prepared by sautéing onions in a vaggarnae (tempering) of mustard seeds, urad dal, …
Shavige Uppit, also known as Vermicelli Upma, is a popular South Indian breakfast dish made from roasted vermicelli noodles. It’s cooked with a blend of spices, vegetables like onions, carrots, beans, and peas, and garnished …
Made from a dough of rice flour, puttani powder, and spices, these spicy snacks from Karnataka are deep-fried until crispy. With their crunchy texture and savory flavor, Muccharey are perfect for snacking on their own …
Made from a dough of rice flour, urad dal, and spices, including sesame seeds and cumin, these spiral-shaped treats are deep-fried until crispy. With their crunchy texture and savory flavor, Chaklis are perfect for snacking …