Chutney Pudi
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesIngredients
Urad Dal : 1 cup
Chana Dal : ¾ cup
Red Chilies : ¾ cup
Tamarind : Small ball of about 1 diameter
Grated Dry Coconut : 2 cups
Asafoetida (Hing) : pinch
Mustard seeds (Rai, Sasve) : 3 tablespoons
Salt for flavor
Directions
- Roast the chana dal and urad dal to a light brown color.
- Roast the red chilies on low heat.
- Roast the coconut until it turns light brown.
- Dry the tamarind in a toaster or fry it.
- Powder chilies and tamarind together.
- Add the dals and continue to grind.
- Add the rest of the ingredients and powder well.
- Store in a bottle
Notes
- Fresh for 6 months