Chutney Pudi

Chutney Pudi

Recipe by Shanta Rao
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

  • Urad Dal : 1 cup

  • Chana Dal : ¾ cup

  • Red Chilies : ¾ cup

  • Tamarind : Small ball of about 1 diameter

  • Grated Dry Coconut : 2 cups

  • Asafoetida (Hing) : pinch

  • Mustard seeds (Rai, Sasve) : 3 tablespoons

  • Salt for flavor

Directions

  • Roast the chana dal and urad dal to a light brown color.
  • Roast the red chilies on low heat.
  • Roast the coconut until it turns light brown.
  • Dry the tamarind in a toaster or fry it.
  • Powder chilies and tamarind together.
  • Add the dals and continue to grind.
  • Add the rest of the ingredients and powder well.
  • Store in a bottle

Notes

  • Fresh for 6 months