Green Chutney


This chutney is made with cilantro and mint leaves. It can be used as a spread with toast, samosas and other snacks. 

Green Chutney

Servings 10 servings
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 1 hour 10 minutes


  • Chopped Mint Leaves (Pudhina) – 1 cup
  • Chopped Coriander Leaves (Dhania) – 2 cups
  • Green Chillies – 4 – 6
  • Cumin seeds (Jeera) – 1 teaspoon
  • Amchur Powder – 1 teaspoon
  • Vegetable Oil – 2 teaspoons
  • Salt to taste


  • In a pan, heat 2 tablespoons of oil. Add cumin seeds and cook until they become slightly darker.
  • Add amchur powder and green chillies and cook for a minute.
  • Add the chopped coriander, pudhina leaves, and salt and cook for another minute. Grind everything together to a fine paste.


u003cliu003e This is not the same as the fresh green chutney that is served with Chaat.u003c/liu003e
Calories: 300kcal
Course: Recipe
Cook delicious - by Sandhya Jaideep © Copyright 2023. All rights reserved.