Mango Chutney

56

This chutney tastes really good as a spread with bread and chapathi.

Mango Chutney

Servings 4 servings
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 1 hour 10 minutes

Ingredients

  • Raw Mango – grated : 1 big
  • Fenugreek (Methi) seeds : ½ teaspoon
  • Mustard seeds (Rai, Sasve) : 1 teaspoon
  • Red chillies : 6 – 8
  • Asafoetida (Hing) : ¼ teaspoon
  • Turmeric (Haldi, Arshna) : ¼ teaspoon
  • Vegetable Oil : 4 tablespoons
  • Salt to taste

Instructions

  • In a pan, heat 2 tablespoons of oil and fry red chillies and fenugreek. Add asafoetida when the oil is hot.
  • Grind everything with grated mango, salt and turmeric powder to a paste. Add water sparingly, if necessary.
  • In a pan, heat the remaining 2 tablespoons of oil. Add mustard. After the mustard pops, add the chutney and cook on medium for 5 minutes or until the oil begins to separate.
Calories: 300kcal
Course: Recipe
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