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Ghee
Melt butter till it stops sizzling.
Masala Macaroni and Cheese
This is one of our favorite dinners. It has just the right amount of spices in it and very, very tasty. We like to eat it with toasted french bread and butter.
Sooslu for Shavige
Rice sticks, or Shavige, is typically served with many side dishes. Chutney, Kai Halu, and Korma are some of the popular ones. In our family, we make two kinds of sweet powders, called sooslu, that we mix with the Shavige with ghee. Here are both recipes. Makes about 6 servings. […]
Rajasthani Thuli
This a traditional Rajasthani side dish. It is usually eaten with Kadhi.
Rajasthani Kadhi
This a Rajasthani version of Kadhi. This is a favorite comfort dish during the winter months.
Huli (Sambar) Pudi
Huli pudi is most commonly used to make Huli or Sambar.
Pitla Pudi
Pitla pudi is used with toor dal and vegetables like bitter gourd and snake gourd.
Palyad Pudi
Palyad pudi is used as a spice in a lot of kannadiga palyas. This can also be used as Vangibhath powder.
Menthya Hittu
Menthya hittu is eaten with hot rice and little bit of oil and salt. Make a quick raita to eat it with and you have a light and easy supper.