Palyad Pudi

Palyad Pudi

Recipe by Shanta Rao
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

  • Urad Dal : 1 cup

  • Chana Dal : 1 cup

  • Red Chillies : 25

  • Dry Grated Coconut : ¾ cup

  • Cinnamon (Dal Chini) : two 1 pieces

  • Cloves (Lavang) : 3

  • Cumin seeds (Jeera) : 1 teaspoon

  • Coriander Seeds (Dhania) : 1 tablespoon

  • Vegetable oil : 1 tablespoon

Directions

  • Shallow fry everything with a little oil except coconut and chilies.
    Store in a bottle – keeps fresh for six months.
  • Roast coconut to a light brown color.
  • Roast chilies on a low fire until they are crisp.
  • Powder everything except the coconut.
  • Add coconut and powder it. Mix well.
  • Store in a bottle.

Notes

  • Fresh for six months