Pitla Pudi

Servings 4 servings
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes

Ingredients

  • Urad Dal : 1 tablespoon
  • Coriander Seeds (Dhania) : 1 tablespoon
  • Black Pepper : About 20
  • Curry Leaves : 10 – 15 leaves
  • Red Chillies : 6 – 8
  • Dry Grated Coconut : 1 tablespoon

Instructions

  • Roast everything separately.
  • Dry grind everything together into a fine powder.
  • Store in an airtight bottle for several months or in the freezer for much longer.

Notes

Pitla pudi is used with toor dal and vegetables like bitter gourd and snake gourd.
Calories: 300kcal
Course: Recipe
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