Pitla Pudi

Pitla Pudi

Recipe by Shanta Rao
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

  • Urad Dal : 1 tablespoon

  • Coriander Seeds (Dhania) : 1 tablespoon

  • Black Pepper : About 20

  • Curry Leaves : 10 – 15 leaves

  • Red Chillies : 6 – 8

  • Dry Grated Coconut : 1 tablespoon

Directions

  • Roast everything separately.
  • Dry grind everything together into a fine powder.
  • Store in an airtight bottle for several months or in the freezer for much longer.

Notes

  • Pitla pudi is used with toor dal and vegetables like bitter gourd and snake gourd.