Saarina (Rasam) Pudi
Ingredients
- Red Chili : 250 grams
- Coriander Seeds (Dhania) : 250 grams
- Fenugreek (Methi) : 50 grams
- Black Pepper : 50 grams
- Cumin seeds (Jeera) : 50 grams
- Asafoetida (Hing) : ¼ Teaspoon
- Curry Leaves : handful
Instructions
- Roast everything separately and powder it
- Wash and dry the curry leaves completely
- Add in curry leaves
- Roast a bit more and powder with other ingredients
Notes
Store in an airtight glass jar to keep fresh for six months.