Sagu (Without Onion)

Sagu is a traditional Kannadiga vegetable dish that is usually served with pooris or chapathis. This recipe is from the Late Mrs. Balamba Sastry, Geetha’s mother.

Ingredients

Potatoes : 4-5 medium-sized
Carrots : 3
Peas / Avaraekalu / Double Beans : 3/4 cup
Green Beans : 1/4 lb
Heeraekai (Ridge Gourd/Chinese Okra) : 1 large
Seemay Badnaekai (Chayote Squash) : 1
Mustard Seeds : 1 Tsp
Red Chillies : 1 – 2
Vegetable Oil : 2 Tsp
Urad Dal : 1 Tsp
Curry Leaves : 8-10

Directions

Recipe Credit : Balamba Sastry

Sagu (Without Onion)

Recipe by Shanta Rao
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

  • Potatoes : 4-5 medium-sized

  • Carrots : 3

  • Peas / Avaraekalu / Double Beans : 3/4 cup

  • Green Beans : 1/4 lb

  • Heeraekai (Ridge Gourd/Chinese Okra) : 1 large

  • Seemay Badnaekai (Chayote Squash) : 1

  • Mustard Seeds : 1 Tsp

  • Red Chilies: 1 – 2

  • Vegetable Oil : 2 Tsp

  • Urad Dal : 1 Tsp

  • Curry Leaves : 8-10

Directions