This is an interesting combination for a huli. It is a popular pick when we are running low on other vegetables. The trick is to make sure you don’t overcook the cucumber.
Majjige huli is an authentic Kannadiga dish that figures prominently in many festival menus. This version of majjige huli is made with okra (ladies finger/Bhindi/Bendaekai). This can be eaten with Chapathis, or mixed with rice. …
Majjige huli is an authentic Kannadiga dish that figures prominently in many festival menus. This version of majjige huli is made with fresh methi leaves. This can be eaten with Chapathis, or mixed with rice. …
Majjige huli is an authentic Kannadiga dish that figures prominently in many festival menus. This version of majjige huli can be made quickly without the need for grinding spices. This can be eaten with Chapathis, …