Sagu
Sagu is a traditional Kannadiga vegetable dish that is usually served with pooris or chapathis. The combination of vegetables does not have to be exactly the same as listed here as long as most of them are used.
Sagu (Without Onion)
Sagu is a traditional Kannadiga vegetable dish that is usually served with pooris or chapathis. This recipe is from the Late Mrs. Balamba Sastry, Geetha’s mother.
Bisi Chutney (Maatodae Palya)
This is more of a palya (vegetable side dish) rather than a true chutney. It goes well mixed with hot rice and ghee, or as a side with chapathis, huli or saaru (rasam).