Kayee Sasve Chitranna
This traditional Kannadiga rice dish features a freshly prepared spice mix of coconut, black mustard seeds, and dried red chilies. It is a special item often included in festive menus in Karnataka. I find it …
Vegetable Pulao
This pulao is loaded with vegetables and a favorite comfort food in our kitchen. It is made with green beans, peas, carrots, and potatoes. Serve a side of raita, alongside a hearty main dish like …
Puliyogarae (Tamarind Rice)
Puliyogare, also known as tamarind rice, is a flavorful South Indian dish made with rice, tamarind paste, and a blend of spices. It has spicy, tangy flavors that are a favorite in festive lunch menus. …
Mavinkai Chitranna (Mango Rice)
This popular rice dish is a festival favorite in Bangalore. It features bright, tangy notes from grated raw mango, lightly roasted peanuts, and a flavorful spice mix with fresh grated coconut and red chilies. Serve …
Bisi Bele Bath (Quick Method)
Bisi Bele Bath is a traditional Kannadiga one-pot meal that combines rice, lentils, and a variety of vegetables, all cooked together with a unique spice mix made from dried red chilies, coriander seeds, cumin, fenugreek, …
Huggi
This is a rice dish that is traditionally prepared during Pongal or Sankranthi. It is similar to Pongal, but with a slight difference in preparation and taste.
Green Pulao
This flavorful rice dish is made with a masala paste containing onions, garlic, fresh mint, cilantro, and aromatic spices giving it a beautiful green color. It pairs perfectly with a refreshing cucumber raita, a simple …
Bisi Bele Bath (Original Method)
Bisi Bele Bath is a traditional Kannadiga one-pot meal that combines rice, lentils, and a variety of vegetables, all cooked together with a unique spice mix made from dried red chilies, coriander seeds, cumin, fenugreek, …
Lemon Rice
This is a simple and tasty rice dish that is popular in south india. This is a perfect way to use up leftover rice. The tartness of the lemon juice pairs well with the simple …