Maddur Vade
Maddur vade is a popular snack named after the town of Maddur in Karnataka, India. It is made from a dough consisting of rice flour, semolina (rava), all-purpose flour, chopped onions, and spices. The dough …
Kodubale (Traditional Method)
This is a traditional savory Kannadiga snack. Made from a dough of rice flour, fresh coconut, and a combination of spices, including red chilies, and asafoetida, Kodubale has a delightful balance of spice and texture. …
Rava Pakoda
Made from semolina (rava) mixed with spices and herbs, these crispy fritters have a unique texture and flavor profile. A batter formed by combining rava with chopped onions, green chilies, cilantro, and various spices is …
Chakli
Made from a dough of rice flour, urad dal, and spices, including sesame seeds and cumin, these spiral-shaped treats are deep-fried until crispy. With their crunchy texture and savory flavor, Chaklis are perfect for snacking …
Salad of Goodies
I like to make this salad as a snack after school. I know all of these ingredients are always in the pantry even if we run out of cookies and pop-tarts. [ingredients title=”Ingredients”] Raisins : …
Kodubale (Quick method)
This is a faster approach to making this traditional savory Kannadiga snack. Made from a dough of wheat flour, rice flour, dry coconut, and a combination of spices, including red chilies, and asafoetida, this version …