Chutney Pudi
Chutney pudi tastes great with idli, dosa, toast or with hot steamed rice.
Chutney pudi tastes great with idli, dosa, toast or with hot steamed rice.
Sagu is a traditional Kannadiga vegetable dish that is usually served with pooris or chapathis. The combination of vegetables does not have to be exactly the same as listed here as long as most of them are used.
Puliyogarae is an Iyengar speciality.
This is a popular rice dish during the festival season in Bangalore. It has bright tangy notes from grated raw mango, crunchy peanuts and a light and tasty spice mix with fresh grated coconut and …
This is a faster method to make Bisi bele bhath. The rice is pressure cooked first and then is added to the Huli (Sambhar) and finishes cooking in it for a short time. Since the …
This is a rice dish that is traditionally prepared during Pongal or Sankranthi. It is similar to Pongal, but with a slight difference in preparation and taste.
Rava Dosa is another type of popular dosa and can be made with very little preparation. It is best with Green coconut chutney, White coconut chutney, or chutney powder.
This is a simple and tasty rice dish that is popular in south india. This is a perfect way to use up leftover rice. The tartness of the lemon juice pairs well with the simple …