Molagai Pudi
Molagai pudi is eaten with a little oil mixed in. It tastes great with idli, dosa, toast and rice.
Menthya Hittu
Menthya hittu is eaten with hot rice and little bit of oil and salt. Make a quick raita to eat it with and you have a light and easy supper.
Saarina (Rasam) Pudi
Saarina pudi is most commonly used to make Saaru or Rasam.
Huli (Sambar) Pudi
Huli pudi is most commonly used to make Huli or Sambar.
Pitla Pudi
Pitla pudi is used with toor dal and vegetables like bitter gourd and snake gourd.
Palyad Pudi
Palyad pudi is used as a spice in a lot of kannadiga palyas. This can also be used as Vangibhath powder.
Kootu Pudi
Description
Chutney Pudi
Chutney pudi tastes great with idli, dosa, toast or with hot steamed rice.