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Sajjige (Sooji Halwa)
Servings
6
servings
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Ingredients
Sooji (medium) : 1 Cup
Sugar : 1 Cup
Cashew Pieces and Raisins : 2 Tblsp (approx)
Saffron (Kesari) : 3 pinches for good color
Ghee : 1/4 Cup
Instructions
Fry sooji in a kadai or a heavy bottomed sauce pan until it browns. Set aside.
Bring 2 cups of water to a boil in the kadai, add sooji and sugar and stir together on low fire until sooji is cooked.
Stir sooji well so there are no more lumps, add ghee and kesari, mix well on low fire, then remove from the fire. Stir in the cashews and raisins.
Calories:
300
kcal
Course:
Recipe