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Pitla Pudi
Servings
4
servings
Prep Time
30
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Ingredients
Urad Dal : 1 tablespoon
Coriander Seeds (Dhania) : 1 tablespoon
Black Pepper : About 20
Curry Leaves : 10 - 15 leaves
Red Chillies : 6 - 8
Dry Grated Coconut : 1 tablespoon
Instructions
Roast everything separately.
Dry grind everything together into a fine powder.
Store in an airtight bottle for several months or in the freezer for much longer.
Notes
Pitla pudi is used with toor dal and vegetables like bitter gourd and snake gourd.
Calories:
300
kcal
Course:
Recipe