Green Chutney
Ingredients
- Chopped Mint Leaves (Pudhina) - 1 cup
- Chopped Coriander Leaves (Dhania) - 2 cups
- Green Chillies - 4 - 6
- Cumin seeds (Jeera) - 1 teaspoon
- Amchur Powder - 1 teaspoon
- Vegetable Oil - 2 teaspoons
- Salt to taste
Instructions
- In a pan, heat 2 tablespoons of oil. Add cumin seeds and cook until they become slightly darker.
- Add amchur powder and green chillies and cook for a minute.
- Add the chopped coriander, pudhina leaves, and salt and cook for another minute. Grind everything together to a fine paste.
Notes
u003cliu003e This is not the same as the fresh green chutney that is served with Chaat.u003c/liu003e