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Coconut Chutney - White
Servings
10
servings
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Ingredients
Fresh grated coconut : ½ cup
Green chillies : 5 - 6
Putani (Dalia) : 2 tablespoons
Tamarind paste : ½ teaspoon
Mustard seeds (Rai, Sasve) : 1 teaspoon
Asafoetida (Hing) : ¼ teaspoon
Vegetable Oil : 4 teaspoons
Curry leaves : 5 - 8
Salt to taste
Instructions
Dry fry the puttani (dalia), and green chillies for a couple of minutes on medium heat.
Add the fresh grated coconut, salt, tamarind paste, and grind everything together to a smooth paste.
In a pan, heat 2 tablespoons of oil. Add mustard. After the mustard pops, add asafoetida and curry leaves.
Pour the seasoning over the chutney.
Calories:
300
kcal
Course:
Recipe