Coconut Chutney – White

106

This chutney goes well with idli and dosa.

Coconut Chutney – White

Servings 10 servings
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 1 hour 10 minutes

Ingredients

  • Fresh grated coconut : ½ cup
  • Green chillies : 5 – 6
  • Putani (Dalia) : 2 tablespoons
  • Tamarind paste : ½ teaspoon
  • Mustard seeds (Rai, Sasve) : 1 teaspoon
  • Asafoetida (Hing) : ¼ teaspoon
  • Vegetable Oil : 4 teaspoons
  • Curry leaves : 5 – 8
  • Salt to taste

Instructions

  • Dry fry the puttani (dalia), and green chillies for a couple of minutes on medium heat.
  • Add the fresh grated coconut, salt, tamarind paste, and grind everything together to a smooth paste.
  • In a pan, heat 2 tablespoons of oil. Add mustard. After the mustard pops, add asafoetida and curry leaves.
  • Pour the seasoning over the chutney.
Calories: 300kcal
Course: Recipe
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Cook delicious - by Sandhya Jaideep © Copyright 2023. All rights reserved.
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